3.5-4.0 t/h – Custom made briquette for pizzerias
One of our customers in Northern Italy had the special request to produce the best quality hard wood briquettes to be used in the stone ovens in Italian restaurants. We were also asked to produce a briquette that would be unique to the market as well as having a shape that would prevent the briquette from rolling.
Octagonal briquettes for Italian stone ovens
They wanted an octagonal briquette and C.F. Nielsen accepted the challenge, giving the customer the full beneifit from C.F. Nielsen’s long experience in developing and producing special solutions for briquetting.
The customer obtained a high quality briquette with a unique shape and the special product has helped them in securing a number 1 position within their segment. The briquette is design protected.
Today the customer has 2 BP6500 and 1 BP6510, complete with silos and automatic saws. Each line has a capacity between 1.3-1.5 tons per hour.